stews

英 [stjuːz]

美 [stuːz]

n.  炖的菜，煨的菜(有肉和蔬菜)
v.  炖; 煨; 思考; 担忧
stew的第三人称单数和复数

柯林斯词典

• N-VAR 炖煮的菜肴
  Astewis a meal which you make by cooking meat and vegetables in liquid at a low temperature.
  1. She served him a bowl of beef stew...
     她为他端上了一碗炖牛肉。
  2. They made a stew.
     他们做了一道炖菜。
• VERB 炖;煨;焖
  When youstewmeat, vegetables, or fruit, you cook them slowly in liquid in a closed dish.
  1. Stew the apple and blackberries to make a thick pulp.
     将苹果和黑莓炖成稠浆。
  2. ...stewed prunes.
     炖李子
• PHRASE 深感不安的;焦虑的;担心的
  If you arein a stew, you feel very worried.
  1. He's been in a stew since early this morning...
     他从今天一大早就焦虑不安。
  2. Highly charged emotions have you in a stew.
     高度紧张的情绪会让人陷入不安。
• PHRASE (故意)让…独自烦恼(而不加劝慰)
  If youleta personstewor if youleavethemto stew, you deliberately allow them to worry about something for a while, rather than telling them something which would make them feel better.
  1. I'd rather let him stew...
     我宁可让他一个人去烦恼。
  2. Leave them to stew in their own juice.
     让他们自食其果吧。

双语例句

• The Amazonians love jambo leaves, which they use to flavour stews and soups.
  亚马逊人喜欢蒲桃叶，用它来给炖肉和汤调味。
• Ideal with game and a perfect accompaniment to hearty stews, strong-flavored herbs and cheeses.
  配餐建议适合与野味，炖菜，含有丰富香草气息的菜肴及奶酪相搭配，美味无比。
• Try this nutty, whole grain in place of rice with dinner or simmer barley into soups and stews.
  可以试试这种坚硬的全麦来代替大米做饭或者是煨汤。
• My resolution this year is to improve on my writing skills and make better beef stews.
  我的新年决心是尽力改善我的写作能力，争取把炖牛肉做得更美味。
• Corn starch is used as a thickener in stews.
  玉米淀粉在炖煮的菜肴中被用作勾芡物。
• For a quick boost, spice up pasta dishes, chili, and stews with red-pepper flakes.
  因此为了快递提高代谢速率，可在食物中加入一些辣椒或是炖菜时加点红辣椒末。
• She often stews the potatos in meat juice.
  她常用肉汁炖土豆。
• People ate a lot of stews, soups, and chowders.
  人们吃很多的炖菜，汤和杂烩。
• Turkey meat can also be cut into small pieces and added to vegetables and liquid to make soups and stews.
  土耳其肉也可以切成小块，加入蔬菜和液体，使汤和炖菜。
• Along with fresh sprigs of parsley and bay leaves, thyme is included in the French combination of herbs called bouquet garni used to season stock, stews and soups.
  与新鲜的小枝欧芹和月桂树叶一起，麝香草被纳入叫花束饰菜的法国香草混合物中，用来做季节性原料，炖菜和煲汤。