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spoilage

英 [ˈspɔɪlɪdʒ]

美 [ˈspɔɪlɪdʒ]

n.  (食物的)变质,腐败

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COCA.29626

牛津词典

    noun

    • (食物的)变质,腐败
      the decay of food which means that it can no longer be used

      柯林斯词典

      • (通常指食物)腐败,变质,变坏
        Whenspoilageoccurs, something, usually food, decays or is harmed, so that it is no longer fit to be used.

        英英释义

        noun

        • the act of spoiling something by causing damage to it
          1. her spoiling my dress was deliberate
          Synonym:spoilspoiling
        • the process of becoming spoiled
            Synonym:spoiling
          1. the amount that has spoiled

            双语例句

            • It is very important to the quality of final product to know the information about beer spoilage microorganisms.
              通过了解啤酒酿造中微生物的污染情况,可以有助于我们生产高质量的啤酒产品。
            • Antimicrobial effect of the bamboo shoots juice on food spoilage organism
              竹笋汁对食品腐败菌的抑菌效果研究
            • Spoiled food is not vendible. How do salt and sugar prevent microbial spoilage?
              腐败的食物不能出卖。为何盐和糖可防止微生物腐坏食物?
            • Pasteur's work in the 1860s proved that heat could be used to control spoilage organisms in wines and beers.
              19世纪60年代巴斯德的研究证明了热能被用来控制葡萄酒和啤酒中的腐败微生物。
            • Food storage methods and controls should be adequate to prevent spoilage.
              食物储存方法和管制措施足以预防食物变坏。
            • Food spoilage problems occur with minimally processed, concentrated frozen citrus products.
              食品的变质也发生在轻微加工的、浓缩冷冻的柑橘制品中。
            • There are also smells associated with spoilage in wine.
              葡萄酒中也会闻到破败气味。
            • However, spices also can contain pathogenic and spoilage organisms.
              然而,调味料也含有病原菌和变质菌类。
            • It is co-produced by the same species of Aspergillus and Penicillium that are associated with food spoilage.
              由一些种类的曲霉菌和青霉菌共同产生,与食物的腐败变质密切相关。
            • THE EFFECTS OF TREHALOSE AND WATER ACTIVITY ON CURED PIKE EEL STORAGE QUALITY Fermentation by some microorganisms can lead to food preservation instead of food spoilage.
              海藻糖和水分活度对腌制海鳗保藏性能的影响经过发酵的食品可以使食品具有保藏性而不会发生食品的变质。