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quick-frozen

英 [kwɪk ˈfrəʊzn]

美 [kwɪk ˈfroʊzn]

adj.  速冻的

医学

英英释义

adj

  • (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value
    1. frozen foods
    Synonym:flash-frozenfrozen

双语例句

  • Mainly applied to the freezing food such as quick-frozen meat, quick-frozen dumpling, quick-frozen vegetables which should be frozen rapidly in the limited time.
    主要用于食品的速冻,如速冻肉、速冻水饺、速冻蔬菜等,要求在限定时间内迅速将食品冻结。
  • Analysis of Correlation between Quality of Quick-frozen Dumplings and Effecting Factors
    速冻饺子品质与影响因素的相关性分析
  • Good texture and nutrition are the guarantee of quick-frozen commercial products.
    良好的质构和营养是速冻产品商业性的保证,针对这些问题,用质构仪、色差仪和化学分析等方法,对西兰花质构、色泽、营养品质进行了研究。
  • This article studied the effect of the amount of gluten on the quality of quick-frozen steamed bread including specific volume, soft degree and total score.
    研究了谷朊粉的添加量对速冻馒头比容、柔软度、总评分等品质的影响。
  • Application of HACCP to Production of Quick-frozen Dumpling
    HACCP在速冻汤圆生产中的应用
  • Controlling study on quick-frozen rice ball based on HACCP
    基于HACCP的速冻汤圆安全控制研究
  • Study on Production Technology of Quick-frozen Pork Ball
    速冻猪肉丸生产工艺研究
  • Application of HACCP system in the producing of quick-frozen Jian-lotus
    HACCP系统在速冻建莲生产中的应用
  • HACCP system also has good effect on quick-frozen green soy bean and quick-frozen kidney bean.
    HACCP体系对于速冻毛豆产品和速冻四季豆产品也具有良好的控制效果。
  • Quick-frozen food with original taste is easy to prepare and cook, and availaBle for four seasons 'enjoyment.
    速冻食品,原汤原味,烧煮方便,可供四季享用。