leavening

英 [ˈlevnɪŋ]

美 [ˈlevnɪŋ]

v.  (添加…)使较有趣，使更令人愉快
leaven的现在分词

现在分词：leavening　

机械

BNC.44604 / COCA.41089

柯林斯词典

• VERB 给…添趣；为…增色；使生动
  If a situation or activityis leavened byorwithsomething, it is made more interesting or cheerful.
  1. His mood of deep pessimism cannot have been leavened by his mode of transport—a black cab...
     他极度悲观沮丧，而他的代步工具——一辆黑色的出租车，丝毫不能舒缓这一情绪。
  2. He found congenial officers who knew how to leaven war's rigours with riotous enjoyment.
     他找到了懂得用狂欢来冲淡战争的严酷的志趣相投的军官。

英英释义

noun

• an influence that works subtly to lighten or modify something
  1. his sermons benefited from a leavening of humor
  Synonym:leaven
• a substance used to produce fermentation in dough or a liquid
  Synonym:leaven

双语例句

• In cereals and oilseeds products, they can improve the quality of noodles, used as novel leavening agent, and have effect on quick_frozen boiled dumplings.
  在粮油制品中对面条的改良作用，可以制作新型膨松剂，对速冻水饺的影响；
• Among the cadres, however, there was a leavening of older, resolute men and also a bitter group of young peasant boys with some education who took the lead in the fight on the landlords.
  然而在干部队伍中，也有不少久经考验、立场坚定的老干部，还有一批具有一定文化的农民子弟，他们是领导这场运动的中坚力量。
• Having the consistency of dough because of insufficient leavening or improper cooking.
  面团因为发酵不足或者烹饪不当而紧密。
• CCPs of solid yoghourt was raw milk, sterilizing, leavening, fermentation and cleaning of the equipments;
  凝固型酸奶的关键控制点为原料乳、杀菌、发酵剂的制备、发酵及加工设备与管路的清洗；
• A bread made with a leavening agent, such as baking powder, that expands during baking and requires no leavening period beforehand.
  一种用发酵剂制成的面包，如焙粉，在烘烤中膨胀而不需要预先发酵一段时间。
• To improve capacity of hydrogen production, the bio-hydrogen fermentation system composed of rice slurry as leavening, aged refuse as additive was studied on the lab scale, to study metal ions on hydrogen production of the system.
  为提高生物制氢能力，本研究以米浆作为发酵底物，以矿化垃圾作为添加剂，研究金属离子对制氢体系产氢的影响。
• The nutritious dried bun was researched and developed with wheat flour, corn flour, water, yeast and leavening agents as the main materials.
  以小麦粉和五谷杂粮粉、水、酵母、疏松剂等为主要材料，研究开发了营养馍干。
• Are you leavening for Beijing by train or by plane?
  你是坐火车还是坐飞机去北京？
• Through comparing gas production and leavening state of dough, and sensory evaluation scores and texture parameter of Mantou, the result shows that the fermentation property of dough and quality of Mantou fermented by different yeasts were different.
  通过比较发酵面团的产气量和膨发状态及馒头感官评分和质构参数，发现不同酵母发酵时面团发酵性能和馒头品质不同。
• Leavening agents for baking, coating mix and more
  用于焙烤面包及涂层混合料的膨松剂