distilleries

英 [dɪsˈtɪləriz]

美 [dɪˈstɪləriz]

n.  (采用蒸馏法的)酿酒厂
distillery的复数

柯林斯词典

• (采用蒸馏法的)酿酒厂
  Adistilleryis a place where whisky or a similar strong alcoholic drink is made by a process of distilling.

双语例句

• Bottom Pot Water in Distilleries Treated by UASB Equipment
  用UASB装置处理白酒生产企业锅底水
• However, it was unrealistic for distilleries to keep the leading roles in the cutthroat competition in liquor market only depending on single competitive advantage. In order to realize long-term and sustainable development, distilleries must integrate various competitive advantages to improve their competitiveness.
  当今的白酒市场竞争，仅靠单一的优势竞争是不现实的，必须整合各种竞争优势因素来提高竞争能力，才能取得全面的、长久的、可持续的发展。
• Discussion of Scientific Development Testing Procedures in Distilleries
  浅谈酒厂开展科技开发试验的程序
• Mixed strains ( pit mud functional bacteria) bred by famous distilleries are used as seed for pit mud culture.
  培养窖泥最好使用本厂老窖泥或名优酒厂选育的混合菌株（窖泥功能菌）作种子。
• In Jalisco, tequila production is highly regulated and limited to 134 distilleries.
  哈里斯科州对龙舌兰酒的生产实行严格监管，把它限制在143家酿酒厂。
• We call the fermentation pit with its age above 30 years aged pit and it is usually considered as invaluable asset by the distilleries.
  窖龄在30年以上的发酵窖池均可称为老窖，老窖均被名酒厂视为看家之宝。
• From the angle of quantity taxation policy, abnormal market will result in profit dropping in distilleries which produce famous liquors and the relative countermeasures cover the development of top liquor prod-ucts and protection of inferior liquor products simultaneously.
  从量税政策的出发点是好的，因为市场不规范，造成名优酒厂效益下降，其应对措施是开发中高价位产品，同时保护低价位产品。
• Its use in the production of Luzhou-flavor liquor could produce high-ester-content flavoring liquor, improve liquor quality, increase liquor yield and quality product rate, and perfect product structure in distilleries.
  将其应用于浓香型白酒生产，可生产高酯调味酒，提高产品质量，提高浓香型白酒的出酒率和提优率；可明显改善浓香型白酒厂的产品结构，提高产品质量。
• Liquor assessment professionals acted as the bridge between distilleries and consumers and their functions kept changing with the development of liquor-making industry.
  随着白酒行业的变化，主、客体之间的关系也发生较大的变化，作为企业和消费者间的白酒评酒员的职能也发生了变化。
• Nowadays, large amount of small distilleries in Sichuan province are in difficult state and the main reasons are as follows: 1.neglect of production management and more focus placed on brands;
  目前，大批四川中小酒厂举步维艰，前途黯淡。究其原因主要是：1。重品牌而轻视生产。