adhesiveness

英

美

n.  粘（着，附）性；附着（胶粘）性；粘附（胶粘）度

英英释义

noun

• the property of sticking together (as of glue and wood) or the joining of surfaces of different composition
  1. the mutual adhesiveness of cells
  2. a heated hydraulic press was required for adhesion
  Synonym:adhesionadherencebond

双语例句

• The antiseptic materials must have strong adhesiveness, good corrosion resistance and good viscosity resistance.
  防腐材料应具有附着力强、耐蚀性优良以及抗粘塔能力好的优点。
• Adhesiveness and water resistance of soybean glue based on defatted soy flour modified with acylating reagent A, B, cross-linking reagent and surfactant were discussed.
  采用酰化试剂A、酰化试剂B、交联剂和表面活性剂改性脱脂大豆粉，研究了各种方法改性后的脱脂大豆粉的粘接性和抗水性。
• Objective To investigate the relationship between adhesiveness of peripheral blood leukocyte and expansion of anterior wall myocardial infarction.
  目的探讨外周白细胞粘附与急性前壁心肌梗死区扩展的关系。
• Analysis of Adhesiveness of Usual Textile Sizes Study on compare of the properties between common and waxy millet flour
  常用纺织浆料的粘附性比较和因素分析普通小米粉与粘小米粉加工特性的比较研究
• LSR has good adhesiveness with all kinds of baseplates; And the low viscosity of LSR can eliminate the bad effect of the mechanical pressure to the composite baseplates.
  液体硅橡胶与各种基材具有良好的粘接性，液体硅橡胶的低粘度能消除机械压力对复合基材的不良影响。
• Three kinds of asphalts, one in the original and two others modified by antistripping or chemical agents, are examined by assessment of the adhesiveness and residual performance.
  通过对基质沥青、抗剥落剂改性沥青和化学改性沥青粘附性能和残余粘附稳定度的分析，比较了3种沥青在粘附性方面的不同特征。
• The adhesiveness between metal and PP by EVA hot melt adhesive
  EVA热熔胶对金属与塑料粘结性能的研究
• Experimental study on adhesiveness of osteoblasts and vascular endothelial cells from rat BMSCs co-cultured on allogeneic freeze-dried partially bone in vitro
  BMSCs来源的成骨细胞与血管内皮细胞复合异体冻干颗粒骨的黏附性研究
• An adhesive side of the seal lip and a stamp-attached zone on the bag are provided with an adhesive layer covered with an adhesive paper for holding adhesiveness of the adhesive.
  封口舌的粘封侧和囊袋上的邮票附具区涂覆有粘胶层，粘胶层上覆盖有保持粘胶粘性的胶纸。
• When the content of NaCl was about 4%, the content of protein was about 10.3%, the adhesiveness of dough obtained maximum value.
  食盐添加量为4%，蛋白质含量为10.3%时，面团粘结性出现极大值。